2022 Direct Press Chenin Blanc
Similarly to the previous iteration, this wine was on skins for a short period of time prior to pressing over Fiano skins. 24 hours as opposed to 80 hours in 2021. The wine reflects this by presenting plenty of texture, but with a more linear body than before. Fermented and aged in neutral oak. Lime peel, green apple, classic Chenin Blanc beeswax.
“Freshly dipped amish candle” - Sara Morgenstern, resident wordsman.
Similarly to the previous iteration, this wine was on skins for a short period of time prior to pressing over Fiano skins. 24 hours as opposed to 80 hours in 2021. The wine reflects this by presenting plenty of texture, but with a more linear body than before. Fermented and aged in neutral oak. Lime peel, green apple, classic Chenin Blanc beeswax.
“Freshly dipped amish candle” - Sara Morgenstern, resident wordsman.
Similarly to the previous iteration, this wine was on skins for a short period of time prior to pressing over Fiano skins. 24 hours as opposed to 80 hours in 2021. The wine reflects this by presenting plenty of texture, but with a more linear body than before. Fermented and aged in neutral oak. Lime peel, green apple, classic Chenin Blanc beeswax.
“Freshly dipped amish candle” - Sara Morgenstern, resident wordsman.