2023 Skin Contact Chenin Blanc
Destemmed and fermented on skins, pressed to neutral oak for 11 months of aging. This new vintage is lighter in tannin, but still has plenty of textural presence that I love about skin fermenting Chenin Blanc. This year I decided to add about 10% Greco which adds to the color and mid palate of this wine.
Opening with food friendly salinity and honeydew melon. Complimented by citrus pith, ginger, and sage.
Destemmed and fermented on skins, pressed to neutral oak for 11 months of aging. This new vintage is lighter in tannin, but still has plenty of textural presence that I love about skin fermenting Chenin Blanc. This year I decided to add about 10% Greco which adds to the color and mid palate of this wine.
Opening with food friendly salinity and honeydew melon. Complimented by citrus pith, ginger, and sage.
Destemmed and fermented on skins, pressed to neutral oak for 11 months of aging. This new vintage is lighter in tannin, but still has plenty of textural presence that I love about skin fermenting Chenin Blanc. This year I decided to add about 10% Greco which adds to the color and mid palate of this wine.
Opening with food friendly salinity and honeydew melon. Complimented by citrus pith, ginger, and sage.